Tuesday, January 17, 2012

Pita Beef Pockets

pita pockets
deli roast beef, thinly sliced
Provolone cheese, sliced
baby spinach leaves tomatoes, thinly sliced
salt and pepper

Place 2 to 3 slices of meat, 1 slice of cheese, and spinach into each pita. Sprinkle tomatoes with salt and pepper before placing in pitas.

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