1 c. dark corn syrup1/2 c. firmly packed brown sugar
2 T. margarine
12 medium sweet potatoes
Peel potatoes, cook, and halve lengthwise. Bring the first three ingredients to a boil. Reduce heat; simmer 5 minutes. Pour half the mixture into a large, shallow baking dish. Add potatoes; top with remaining syrup. Bake at 350 degrees for 20 minutes, basting often. Makes 12 servings.
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