7 oz. elbow macaroni
8 oz. pasteurized processed American cheese, cubed
8 oz. baked or boiled ham, cut into thin 2-inch long strips
13.5 oz. pineapple tidbits, drained
1/2 c. chopped sweet pickle
1 c. thinly sliced celery, cut on the diagonal
1 t. minced onion
1/3 c. pimiento
1/2 c. mayonaise
Cook noodles, rince in cold water, drain, and chill. Combine all ingredients.
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