Cheese Rice Bake

8 servings



1 ½ c. sour cream
4 oz. can chopped green chilies
1 c. shredded cheddar
1 c. shredded Monterey Jack cheese
2 c. cooked rice

Heat oven to 375 degrees. Place half of the rice in a greased 1 ½ quart casserole dish. Mix sour cream and chilies. Spread half of this mixture over the rice. Sprinkle with half the cheeses. Repeat layers of rice, sour cream mixture, and cheeses. Bake for 30-35 minutes or until heated through and cheese is melted.