Southwest Lasagna

1 lb. hamburger, browned & drained
2 T. chili powder
2 t. ground cumin
1 t. garlic powder
1 lb. shredded cheddar cheese
8 cooked lasagna noodles
24 oz. mild salsa
1 c. sour cream


Combine hamburger, salsa, and spices.



In a separate bowl, combine sour cream and 3/4 of the cheddar cheese. 



Place a small amount of meat sauce on the bottom of a 13X9 inch pan. Place four of the noodles on top of the sauce. Place half of the cheese mixture on top of the noodles, then half of the meat sauce. Repeat layers of noodles, cheese, and meat mix. Top with remaining cheddar cheese.

Bake at 350 degrees for 30 minutes. Let stand 15 minutes before serving.