12 Servings
18 corn tortillas (6 inches)
3 c. cubed cooked chicken breast
2 c. black beans
24 oz. salsa
1½ c. sour cream
1 can sliced black olives, drained
1½ c. shredded Monterey Jack
1½ cups shredded cheddar
In a greased 13-in. x 9-in. baking dish, arrange six tortillas. Layer with 1 cup chicken, 2/3 cup beans, 1 cup salsa, ½ cup sour cream, 1/3 of olives, ½ cup Monterey Jack cheese and ½ cup cheddar cheese. Repeat layers twice. Cover and bake at 350° for 25 minutes. Uncover; bake 10-15 minutes longer or until cheese is melted. Let stand for 10 minutes before serving.
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