2 lb. ground beef
1 small onion, chopped
2 cloves garlic, diced
1 t. cumin
½ t. chili powder
salt and pepper to taste
2 cans diced tomatoes with chilies
1 c. sour cream
rice
Brown beef, onions and garlic; cook until soft. Drain grease. Add spices, tomatoes, and sour cream. Cook until heated through. Serve over rice.
Recipe Notes: This recipe was adapted from a carne guisada recipe I tried one. I have made many changes to it, including substituting ground beef for the roast listed in the original recipe. And, while this no longer a recipe for carne guisada, that is still what my family calls it.
No comments:
Post a Comment