1c. pear juice
2 pkg. lime gelatin
2 pkg. cream cheese, softened
1 c.whipped cream
2 1/2 c. pears
Heat the pear juice; pour over lime gelatine and stir until dissolved. While hot, pour into cream cheese and beat until smooth. Puree pears in a food mill and fold into gelatin. Fold in whipped cream. Pour into a gelatin mold and chill until set. Serves 12.
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