Stuffing




Sorry, Grandma didn't write down the cooking instructions!

 

22 slices stale bread, broken

1 3/4 medium onions, diced

2 c. celery, diced

2 1/4 c. water

2 eggs

1 c. butter, melted

2 t. salt

2 t. peper

1 1/2 t. sage

Mix bread, onions, and celery. Add water and mix. Mix in eggs, then butter. Add in spices.