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Monday, January 9, 2017
Meatloaf (2 recipes)
1 1/2 lb. ground beef (or mixture of ground beef and sausage)
2 eggs, beaten
salt
pepper
1 c. rusk crumbs
3/4 c. milk
Combine ingredients and bake covered at 350 degrees for 1 hour. Uncover and bake for additional 30 minutes.
1 1/2 c. soft bread crumbs
1 envelope dry onion soup mix
2 lb. ground beef
2 eggs, beaten
3/4 c. water
1/3 c. ketchup
Combine ingredients. Shape into loaf. Place in pan. Bake at 375 degrees for 45-50 minutes. Serves 6 to 8.
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