1 box yellow cake mix
1 pkg. instant lemon pudding mix
4 eggs
3/4 c. water
3/4 c. cooking oil
2 T. melted butter
2 c. powdered sugar
1/3 c. orange juice
2 T. warm water
Mix together the first 6 ingredients, and bake in a 13 X 9 inch pan, according to package directions. Meanwhile, combine the remaining ingredients. Remove cake from oven and punch holes all over top of it with a sharp fork. Pour the orange juice mixture evenly over the top of the cake while it is still hot.
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