Almond Flour Pound Cake

1/2 c. butter, softened

4 oz. cream cheese, softened

3/4 c. sugar

4 eggs

1 t. vanilla

2 c. almond flour

1 t. baking powder

1/2 t. salt

Preheat oven to 350 degrees. Grease a 9X5-in. loaf pan. Cream butter, cream cheese, and sugar. Add eggs, one at a time, beating after each addition. Beat in vanilla, salt, and baking powder. Gradually add in almond flour while beating on medium speed. Pour into prepared pan and bake 45-55 minutes or until toothpick inserted in middle comes out clean. 

Recipe notes: Moist, looks and tastes like normal pound cake.