2 (15 oz.) cans artichokes, chopped
1 c. shredded Swiss (or other type of cheese)
1 c. shredded mozzarella
1/2 c. freshly grated Parmesan
1 c. (or a little more) mayonnaise
garlic to taste
pepper to taste
Bake at 350 for 20-30 minutes in a 9x9 pan until edges are bubbly.
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