1 c. sugar
3 heaped T. corn starch
1 c. water
2 T. light corn syrup
1/4 c. strawberry jello (powder?)
1 quart whole strawberries, washed
1 pie shell, baked
Combine sugar, cornstarch, water, and corn syrup in a small saucepan. Cook until thick and clear, stirring continuously. Stir in the jello powder until dissolved. Cool. Add strawberries. Pour into prebaked pie shell. Serve with whipped cream.
No comments:
Post a Comment