1 lb. hot dogs
2 T. butter, melted
1 can tomato soup
1/4 c. water
1/4 c. brown sugar
3 T. vinegar
1 T. Worcestershire sauce
1 T. lemon juice
1/2 onion, sliced
1/4 green pepper, sliced
Combine in a saucepan. Simmer 25 minutes.
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