3 lb. red potatoes
1 c. mayonnaise
2 c. shredded sharp cheddar cheese
1/2 t. salt
1/2 t. pepper
1/2 lb fully cooked bacon
Boil potatoes until tender when pierced with a fork. Cool, cut in quarters, and lay out in a mostly single layer on a 13X9 inch pan. Mix together mayo, cheese, salt, and pepper. Spread over the potatoes. Cut bacon in small pieces and sprinkle on top. Bake at 350 for about 30-40 minutes, or until cheese is melted and bubbly.
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