Thursday, November 29, 2012

Oven Scrambled Eggs

12 eggs, beaten
¼ c. butter
1 t. salt
1 ¼ c. milk

Preheat oven to 350 degrees. Place butter in a 13 X 9 inch baking dish and place in oven to melt. Meanwhile, combine eggs, salt, and milk. Spread melted butter around bottom of the pan before pouring in the egg mixture. Bake uncovered for 10 minutes; stir. Bake 10-15 minutes more or until eggs are set. Serve immediately.

Variation: Add a small can of green chilies to the eggs before cooking. Sprinkle ½ c. grated cheddar on eggs before serving.

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