Brite’s Chocolate Cherry Smoothie

1 can coconut milk
2/3 t. powdered stevia
1 banana
2 c. pitted sweet cherries (fresh or frozen)
1/4 t. almond extract
2 T. cocoa powder
ice cubes/ water (as needed to get correct consistency

Blend in blender until all ingredients are smooth and you have achieved the desired consistency.

Recipe notes: Measurements are somewhat approximate. Experiment until you achieve something that suits your preference.

Ginger Tea

Kenya

2 c. water
1 T. diced ginger root
5 t. black tea leaves
2 c. hot milk

Simmer ginger in water for 10 minutes. Add tea and simmer for 3-5 minutes more. Strain and add milk.

Gingerbread Cocoa Mix

2 c. dry milk
2 c. non-dairy creamer
1 c. sugar
1 c. brown sugar
1 ½ c. cocoa powder
1 t. cinnamon
½ t. cloves
½ t. nutmeg
¾ t. ginger

Combine Ingredients. Add ¼ c. to a mug of hot water.

Cocoa Mix

2 c. dry milk
2 c. non-dairy creamer
2 c. sugar
1 ½ c. cocoa powder

Combine Ingredients. Add ¼ c. to a mug of hot water.