Berry Cobbler

4 c. fresh or frozen berries
1 T. lemon juice
1 c. sugar
1 c. flour
1 egg
6 T. butter

Combine berries and lemon juice in a 13 X 9 inch glass baking dish. Mix sugar, flour, and egg in a bowl until crumbly. Sprinkle over berries. Melt butter and drizzle over flour mixture. Bake at 375 degrees for 35 minutes, or until lightly browned and bubbly.

Recipe notes: This started out as a blackberry cobbler recipe that I found while searching for ways to use surplus eggs. Much to my surprise, cobbler doesn’t normally contain eggs. I have since made it with blueberries and strawberries with rubbarb. All variations have been well received.

Crisp Topped Baked Apples

6 apples (good baking variety)
¼ c. butter
½ c. chopped walnuts
1 c. corn flakes (crushed slightly)
1 c. honey
1 t. cinnamon
¼ t. salt

Core the apples and peel off around the top. Spread 1 teaspoon honey over the top of each apple. Place apples in shallow pan. Put ½ c. Water in pan and bake uncovered in a 400 degree oven for 20 minutes. Mix butter, ½ cup honey, salt, and cinnamon in a sauce pan and cook until bubbly. Add nuts and corn flakes to mixture. Spread over apples and bake 20 more minutes until apples are done.

Paddock Apple Crisp

8 medium apples, peeled and cored
½ c. water
1 t. cinnamon¾ c. flour
¾ c. brown sugar
6 T. butter

Slice apples thin. Place apples, water, and cinnamon in a greased casserole dish. Blend flour, brown sugar, and butter. Spread over apple mixture and bake at 350 degrees for 30 minutes.

Elaine H.’s Cherry Pudding Dessert

1 pkg. graham cracker crumbs
½ c. margarine
1 c. sugar
2 cans cherry pie filling
1 pkg. instant vanilla pudding
1 c. milk
1 pkg. Dream Whip

Combine crumbs, margarine, and sugar. Press into the bottom of a 13 x 9 inch dish. Bake at 350 degrees for 10 minutes. Beat together pudding, milk, and Dream Whip. Spread over crust and let set for 5-10 minutes. Spread pie filling over top.

Eileen's Cake-Like Cherry Dessert

1 can cherry pie filling
1 pkg. Jiffy cake mix
½ c. margarine, melted
½ c. chopped nuts

Spread cherries in greased dish. Crumble cake mix over top. Pour margarine over top. Sprinkle on nuts. Bake at 350 degrees for 40-45 minutes. Chill. Serve with ice cream or whipped cream. (Good)

Cherry Dessert

crust:
2 c. flour
½ c. brown sugar
1 c. chopped nuts
1 c. margarine

filling:
8 oz. cream cheese
1 box powdered sugar
1 t. vanilla
2 pkg. Dream Whip
2 cans cherry pie filling

Combine crust ingredients and press into the bottom of a 13 X 9 X 3 inch pan. Bake at 400 degrees for 15 minutes. Combine cream cheese, powdered sugar, and vanilla. Beat up the two packages of Dream Whip and add to the mixture. Spread over crust. Spread cherry pie filling over top. Make a day in advance.

Apple Crisp

8 to 10 apples
½ c. water
cinnamon
½ c. butter
1 ¼ c. flour
1 c. white sugar

Peel, core, and slice apples. Place in the bottom of a 13 X 9 inch baking dish. Pour water over. Sprinkle with cinnamon. Combine butter, flour, and sugar with fork to make a crumbly topping. Sprinkle over apples. Bake at 350 degrees for about an hour.