Caroline’s Rhubarb Coffee Cake

 

2 eggs

1¼ c. sugar


1  t. baking soda


½ t. salt


2 c. flour

1 c. sour cream

2 ½ c.  fresh rhubarb (or thawed frozen)

Crumble Topping:

1 c. sugar

¼ c. flour

¼ c. butter (unsalted)

1 T. cinnamon

Preheat oven to 350 degrees and grease a 9X13 baking pan. In a large mixing bowl combine egg, flour, sour cream, salt, baking soda and sugar, using an electric mixer on low speed. Increase to medium speed and beat about 1 minute. Fold in rhubarb. Pour into prepared cake pan. 

Topping: In a medium bowl, combine sugar, flour and cinnamon. Cut butter into flour and sugar mixture. Mix until crumbly.  Sprinkle crumb topping over top of cake batter.

Bake for 45-50 minutes or until cake tester comes out clean. Cool on wire rack.

Gingerbread

1/2 c. shortening
1/2 c. packed brown sugar
1 beaten egg
1/4 c. molasses
1/4 c. honey
1 1/2 c. flour
1/2 t. salt
3/4 t. baking soda
1/2 t. ginger
1/2 t. nutmeg
1/2 t. cinnamon
1/2 c. boiling water

Cream shortening and sugar. Add beaten egg, molasses, and honey. Sift together dry ingredients. Add boiling water and flour mixture alternately to egg mixture. Mix well. Pour into a greased 9 X 12- inch baking pan. Bake at 350 degrees for 15 to 20 minutes. Best served warm.

O taste and see that the LORD is good: blessed is the man that trusteth in him. ~Psalm 34:8

Aunt Marie's Sour Cream/Cinnamon Coffee Cake

Batter
1/2 c. butter or margarine
1 c. sugar
2 eggs, beaten
2 c. flour
1/2 t. salt
1 1/4 c. sour cream
1 t. baking soda
1 t. baking powder
1 t. vanilla

Filling and Topping1 T. cinnamon
1/2 c. brown sugar
1/2 c. sugar

Mix batter ingredients in order given. Combine filling ingredients. Spread half of batter in 13" X 9" pan, then 1/2 of filling, then remaining batter, and top with remaining topping. Bake at 350 for 35 minutes.

Give, and it shall be given unto you; good measure, pressed down, and shaken together, and running over, shall men give into your bosom. For with the same measure that ye mete withal it shall be measured to you again. ~Luke 6:38