4 c. diced rhubarb
1 c. sugar
1 T. flour
pinch of salt
2 eggs, beaten
1/2 c. heavy whipping cream
1 t. cinnamon
9” unbaked pie shell
Preheat oven to 350 degrees. Place rhubarb in pie shell. In a bowl, combine sugar, flour, and salt. Slowly mix in eggs and cream. Pour mixture over rhubarb. Sprinkle cinnamon on top. Bake for about an hour.
1 c. sugar
1 T. flour
pinch of salt
2 eggs, beaten
1/2 c. heavy whipping cream
1 t. cinnamon
9” unbaked pie shell
Preheat oven to 350 degrees. Place rhubarb in pie shell. In a bowl, combine sugar, flour, and salt. Slowly mix in eggs and cream. Pour mixture over rhubarb. Sprinkle cinnamon on top. Bake for about an hour.
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