Beef & Cream Cheese Hot Rolls

 

24 dinner rolls, sliced open

8 oz. cream cheese, softened

1/8 c. milk

? oz. dried beef

onion salt

Combine cream cheese and milk; spread on bottom halves of rolls. Cut dried beef with kitchen shears and spread on rolls. Lightly sprinkle with onion salt. Put tops on rolls and wrap in foil. Bake at 300 degrees for 20 minutes.